中文诗 关于糖 – (Kokan Shiren) 上一页 下一页


艺术家:

日期: 301

尺寸: 31.1cm x 47.3cm

术: 纸张

14世纪初日本禅学的出名人物,世仁生于京都的一个贵族家庭,与中国移民僧人 Yi山一宁(日语: Is山一chin,1247年-1317年)一起在镰仓学禅. 希伦的书法显示,他主人的笔法很简洁,水平中风很长,而且总的讲是右倾的倾向。 关于糖的"七分法"说道: 现在,让火和水打出来: 热并煮多次, 它会自然地形成; 当你摇动你的舌头 味道也会酸酸的 Tran. Yoshiaki Shimizu和约翰·罗森菲尔德

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