Artist: José Luis "Chele" Gonzalez
Muzeum: Archivos Estatales (Spain, Spain)
Technika: Photograph
Mashed almond for the preparation of spiced emperor fish with raisins and mashed almond. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.
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