Tempeh – (Driando Of Indonesian Tempe Movement) ◄ Προηγούμενος Επόμενος ►

Artist: Driando Of Indonesian Tempe Movement

ημερομηνία: 2019

μουσείο: Indonesia Gastronomy Network (Jakarta, Indonesia)

Τεχνική: Photograph

Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.