Ingredients for ox tongue cooked with chocolate – (José Luis "Chele" Gonzalez) ◄ Previous Next ►

Artist: José Luis "Chele" Gonzalez

Museum: Archivos Estatales (Spain, Spain)

Technique: Photograph

Ox tongue cooked with chocolate. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.