Artist: José Luis "Chele" Gonzalez
מוּזֵיאוֹן: Archivos Estatales (Spain, Spain)
טֶכנִיקָה: Photograph
Sardines ready to prepare fried in pickle. Historical recipe recovered for the Flavors That Sail Across the Seas exhibition by the chef Chele González and his team at Gallery Vask, Manila, Philippines.
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