Tempeh – (Driando Of Indonesian Tempe Movement) ◄ prijašnji Sljedeći ►

Umjetnik: Driando Of Indonesian Tempe Movement

Datum: 2019

Muzej: Indonesia Gastronomy Network (Jakarta, Indonesia)

Tehnika: Photograph

Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.