Artist: Cahyadi Putra (Negeri Rempah Foundation)
Date: 2021
Museum: Indonesia Gastronomy Network (Jakarta, Indonesia)
Technique: Photograph
Besides adding fragrant aroma to the food, cloves can neutralize the smell of meat ingredients. This spice is also used in curry and stews. In ‘merendang’ process, the meat (generally) is slow-cooked and braised in a coconut milk with spice mixture. Rendang can be easily found in Padangnese restaurants (outside Sumatra) or can be found during Moslem’s festive days, such as Eid al-Fitr.
Size of this image (MIME type: image/jpeg) 4956 x 2786 pixels. Other resolutions: 300 x 168 pixels
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