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Vinaigrette with herring - Dinara Nailevna Gimatova | Wikioo.org - The Encyclopedia of Fine Arts

Vinaigrette with herring – (Dinara Nailevna Gimatova) Previous Next


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In the Urals, you can find a phenomenal amount of preserves. Melted butter, pickled mushrooms, sauerkraut or smoked fish are some of them. Next, sauerkraut will be made into soup and frozen for future use, while smoked pike will produce boiled ukha or chłodeche. Salted milk caps and russules will be used in vinaigrettes, and lingonberry or cranberry jam will become an ingredient for a dozen sauces.

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