艺术家: Eugène-Louis Decisy
日期: 1892
博物馆: Grohmann Museum (Milwaukee, United States)
术: 油画布上的油
博物馆收藏了许多画作, 取而代之的是,许多作品记录了一个真正出名的工业领域,甚至一个实际的公司,其历史在展示的艺术中被突出. 我们还可以大量了解所描绘的行业。 此外,如果不以这种或那种形式展示酿造历史,密尔沃基的博物馆是不完整的. 这幅画被巴多克家族为法国塞雷特的奥比里城堡所获得,建于1894至1900年间. 四名工人在法国北部的Brasserie Bethencourt工作, Mashing是将谷物(恒星)转化为糖的酿造过程,使酵母在发酵时能产生出酒精. 谷物和麦芽(发芽和被烤熟的谷物)被混入一个大锅中取出水,称为在高温下长时间取出tun,并在取出温度读数时用桨来搅拌. 热由铜热器提供蒸汽口,如上所示. 在这个过程中,酶被放入溶液中,将谷物和水转化为甜味的软糖. 然后,将“分出”剩下的谷物取出取出糖并澄清分出。 w子煮取后再加入hop子,取冷取出后再用酵母发酵.
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