Artista: Cahyadi Putra (Negeri Rempah Foundation)
Encontro: 2019
museu: Indonesia Gastronomy Network (Jakarta, Indonesia)
Técnica: Photograph
The food served in Bedulang has been influenced by various cultures, from Chinese, Arabic, Palembang and Javanese. Belitong people are proven to be good at processing spices, including pepper. Gangan (processed fish or meat with yellow broth) is positioned in the middle, along with various food surrounding it.
Tamanho desta imagem (tipo MIME: image / jpeg) 1393 x 2478 pixels. Outras resoluções:168 x 300 pixels
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