Tempeh – (Driando Of Indonesian Tempe Movement) ◄ Önceki Sonraki ►

Artist: Driando Of Indonesian Tempe Movement

Tarih: 2019

Müze: Indonesia Gastronomy Network (Jakarta, Indonesia)

teknik: Photograph

Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.