Tempeh – (Driando Of Indonesian Tempe Movement) ◄ Trước Kế tiếp ►

Artist: Driando Of Indonesian Tempe Movement

ngày: 2019

viện bảo tàng: Indonesia Gastronomy Network (Jakarta, Indonesia)

Kỹ thuật: Photograph

Tempeh is a 300-year-old fermented food originated in Indonesia, where it has been a staple source of protein. Tempeh is typically made of soybeans, but it can be made of many other beans, grains, and legumes by the same fermentation process. Tempeh is typically cooked like meat, given its versatile texture and taste.